Days until DC2018:




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Food and menus:

Friday evening:

Beef Stroganov with mashed potatoes, rice, salad and flûtes.
Price: DKK 100,00

Saturday evening:

Luxury buffet with: Roast calf prepared as venison, potatoes in a caramel glaze, boiled potatoes, salted crisps, Waldorf salad, lingonberries and sauce. Glazed ham, potatoes in cream sauce, salad in trays and dressing.
Price: DKK 125,00


Buffet with: Warm bread rolls with liver pâté, different kinds of bread toppings and cheese, pepper, cucumbers, grapes, melon
Price: DKK 75,00
Pictures of our afterparty menu.

During the whole event, you can buy:
Coffee, cake, beer, wine, soft drinks and water, sandwiches etc.
This homepage is last modified:
May 03 2017

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